Best Japanese Knives 2020 Reviews with Buyer’s Guide

Selecting the best Japanese knives might be difficult for you, but you don’t have to worry. I will help you through this article, things you have to notice before purchasing it.

As a chief, you might be facing problems. Knives get brittle after few days of use. Moreover, it might losses its shine in a couple of days only. You might have issues with keeping and maintaining knives, but I’m here to guide you and help to choose the best knife for your kitchen.

How to choose the Best Japanese Knives 2020 

Types of Japanese Knives:

You can usually categorize Japanese knives as “traditional” and “Western style.”

 Japanese introduced Western-Style Knives after they added meat in their diet before that Japanese were more into eating fish and vegetables. Japanese started eating meat due to Western influence.

 You will find different varieties of Japanese knives used for specific tasks. I will discuss them with you.

Chef’s knife (Gyuto)

If you ask for a best selling Japanese knife, you’ll undoubtedly hear about Gyuto. It means “beef knife.” It was designed to cut meat and is usually specified as a Japanese style western knife. 

 If we discuss its features, Gyuto has a narrow tip with a sharp blade for easy chopping. This knife is multifunctional, like for cutting and slicing of fish, meat, and vegetables. 

 Santoku (All-Purpose Knife)

The word Santoku in Japanese means “three-virtues,” which indicates that such knives can perform multiple tasks. You can use a Santoku knife for chopping meat, fish, and especially vegetables. 

If you focus on Santoku features, it is medium-sized, lightweight with straight and bit curved edges, which adds values in ease of cutting. 

Petty Knife 

Petty Knives is usually referred to as a utility knife, as it is small in size. Moreover, it is ideal for cutting fruits and other things that require precision.

The name of the knife is from the French language word “Petite” because of its size.

Deba (Fillet Knife)

If you are searching for a knife designed for butchering fish meat, then this is for you. Deba blade narrows as you move towards the cutting edge. Moreover, its blade sharpens from a single side. Thus while chopping its single side can be used only.

Nakiri (Vegetable Knife)

Nakiri is specialized for vegetables as it is double-bevel. Moreover, its straight blade and squared tips allow easy and gentle chopping of vegetables.

Yanagiba (Sashimi)

You can add such knives to your kitchen if you want the best Japanese knife for filtering fish. Yanagiba is similar to the sword as it is long and has a narrow blade. It helps in slicing and filtering of fish.

Factors for Selecting Japanese Knife

If you are facing difficulty while buying the best Japanese knife, no need to worry, you should notice the following factors while buying your knife. 


You’ll not find cheaper Japanese knives because they are well designed. Their price varies; you can find it under $100 and up to $300 and much more expensive than that too. 


While choosing your knife, the one thing you have to keep in mind is how you will maintain it? Know the other thing you should consider is whether to select a stainless steel or carbon steel blade? 

Carbon Steel blades Vs. Stainless Steel Blade

Mostly, Japanese knives are made of stainless steel, carbon steel and may be of both. They all have several pros and cons. I will explain them to you.

Stainless steel

  • It is a good option for simple home cooking tasks as its easy to maintain
  • The ability to resist discoloration and rusting is more in carbon steel
  • It isn’t easy to sharpen stainless steel, so you might have to take professional help

Carbon Steel

  • Carbon steel sharp edges remain sharper for more time than Stainless steel
  • Also, more comfortable for you to sharpen it again
  • Carbon steel demands more care; you have to wipe and clean after using it every time
  • It catches rust and may discolor early than Stainless steel

If you go for other options, you’ll find a carbon steel stainless clad knife. It is made up of a carbon steel blade and coated by stainless steel. It will be a good option for you, as stainless steel will avoid rusting. Moreover, you’ll get carbon steel sharp edges.

If you’re a professional cook and can put extra effort into maintaining your knife, I will advise you to go for a carbon steel knife. It will give you a sharper cut also for a long time.

Body Size:

You might be thinking about how your body size can affect what type of knife you should choose? But this is an essential factor you have to notice while choosing your knife.

 You have to focus your comfort level while handling a knife. So, if you have small hands, go for small blades. Similarly, if you have a considerable size of your hand, you should choose according to it.


If you want a multi-purpose knife as you have to cook a variety of food, you should go for Gyuto. However, if you’re a vegetarian and usually have to chop different vegetables, then Santoku and Nakiri will be a better option for you.

Our Top 8 Picks- Best Japanese Knives


1st Place

TUO Cutlery Cleaver Knife


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Best Value

Zelite Infinity Santoku Knife
By Zelite Infinity


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DALSTRONG Chef Knife – 8″ – Phantom Series


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Shun Classic 8″ Chef’s Knife
By Shun


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DALSTRONG Santoku Knife – Shogun Series


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Damascus Gyuto Japanese Chefs Knife
By Damascus


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KUMA Professional Damascus Steel Knife


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8-Inch Professional Chef Knife
By Fanteck


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1- TUO Cutlery Cleaver Knife 

TUO Cutlery Cleaver Knife

You’ll find this knife as a best seller from the Fiery Phoenix series of TUO. It is the multifunctional knife as it can perform most of your kitchen tasks. You can perform a variety of functions, including chopping, dicing, slicing, cutting boneless meats, or vegetables. 

TUO Cutlery Cleaver Knife is light in weight; this will allow you to hold it comfortably. It will give you a quite impressive look because of the different color of handle, providing a relaxing cutting experience.

You’ll get this knife in a simple cardboard case. You can keep it in that case after usage, although it doesn’t include a proper sheath for keeping a knife. 

  • Easy to handle
  • Multipurpose Knife
  • Value for Money
  • Super Sharp
  • Sheath not included


2- Zelite Infinity Santoku Knife

Zelite Infinity Santoku Knife

The thing that makes this knife famous is stain resisting steel used for manufacturing it. You should know before buying that it is not purely a Japanese knife. Instead, the Zelite knife contains Damascus steel while made in China.

The handling of this knife will be quite comfortable for you as it contains G10 material that resists rusting. Moreover, it provides perfect balance and control while chopping things.

Zelite Santoku knife is my top pick for you because of quality packing. Also, the tip is quite sharp, ensuring smooth cutting of vegetables and meat. 

  • Rust Resistant Steel
  • Strong and Durable
  • Sharp Razor
  • Worthy packing for Gift
  • The curve of the blade is more than normal Santoku


3-DALSTRONG Chef Knife – 8″ – Phantom Series

DALSTRONG Chef Knife – 8″ – Phantom SeriesIt can be an excellent knife if you are looking for something that could make you a better chief. It contains Japanese AUS-8 Steel that is rust-resistant, extremely hard, and capable of making a razor-sharp knife.

Moreover, its D-Shaped handle can easily fit in your palm, which will give good control and comfort while handling. Also, an extra amount of chromium (Cr) added in the knife avoids rusting. The polished spine adds values to the ease of handling it.

The one thing that makes this knife incredible is it includes DragonLock saya (sheath). It allows easy maintenance of the blade after usage.

  • Ergonomic handle
  • Sheath Included
  • High Level of Chromium (Cr)
  • Neatly Packed
  • Not for Left-hand users


4- Shun Classic 8″ Chef’s Knife

Shun Classic 8″ Chef’s KnifeShun maintains the ancient tradition of making handcrafted knives in Japan. Shun prepares knives with VG-MAX steel formula according to its tungsten, chromium, cobalt, and carbon added to ingredients. It avoids resistance, sharpens edge, strengthens, and increases the durability of the blade. 

The handle of the knife is impressive as it is slightly tilting towards the right, which fits in fingers curl for a secure grip. The handle is amazingly durable, waterproof, and won’t harbor bacteria.

  • Handcrafted
  • Free lifetime sharpening by Shun
  • Incredible cutting ability
  • D-Shape handle
  • Maneuverability
  • Not for Left-hand users


5- DALSTRONG Santoku Knife – Shogun Series 

DALSTRONG Santoku Knife – Shogun Series I have come up with another review of the Santoku knife for you. It contains AUS-10 steel that helps to make harder blades to sharp it easily. Moreover, it doesn’t require frequent sharpening of a knife.

AUS-10 steel comprises such material that stops the blade from catching rust. Also, it makes a knife capable of wear and tear-resistant.

The handle of the knife is even more impressive as it keeps out cold, heat, and moisture. While chipping on a cutting board, you’ll find an ergonomic grip as its engraved end opposes slipping of hands.

  • Easy to maintain
  • Advance AUS-10 Steel
  • Sheath Included
  • Polished handle for better grip
  • Lifetime warranty
  • Not for Left-hand users


6-Damascus Gyuto Japanese Chefs Knife

Damascus Gyuto Japanese Chefs KnifeIf you want Gyuto knives handcrafted in Japan, then this is for you. It contains VG-10 steel like AUS-10, built in Japan. Moreover, its hardness maintains sharpness. Keeping edges firm increases durability and thus provides comfortable dicing for you.

Damascus Gyuto provides a full tang handle made of Mahogany. It keeps perfect balance when held in hand for smooth and continuous usage.

Types of steel used for core and cladding are stain resisting. It gives you peace of mind, not worrying about keeping a knife dry after every time you use it.

  • Full tang knife
  • Handcrafted in Japan
  • Comfortable Mahogany handle
  • Stainless Steel
  • Giftable
  • Harder Steel needs more careful and professional handling


7-KUMA Professional Damascus Steel Knife

KUMA Professional Damascus Steel KnifeThis knife might capture your attention because it is well-designed. It has a sharp razor that provides gentle movement on the cutting board. It allows you to slice meat and vegetables as thin as you like.

Its blade has 67 premium layers of Japanese Damascus Steel that gives remarkable strength. Layers of Damascus Steel gives you a durable knife.

You’ll find this knife versatile because it will help you complete your almost kitchen tasks. The handle is impressive as it is lightweight and provides a quality grip. 

  • Best Quality Material
  • Hand Polished Spine
  • Easy to hold
  • VG-10 core Damascus Steel
  • Amazing packing for gift
  • Limited Shipping destinations


8-  8-Inch Professional Chef Knife by Fanteck

8-Inch Professional Chef Knife By FanteckIn the end, this knife is a complete package for you. It has almost every feature a chief demands in a good knife at a reasonable price. The V-Shape blade is at the angle of 10-15° that will give you much sharper cutting experience. 

You’ll also get VG-10 steel that makes the knife harder and keeps it sharp for a long time. Moreover, it resists rusting and stains on the blade.

It comes with a G10 material handle to provide you excellent control over the knife. Also, the shape of the handle is impressive that it will never cause you fatigue of prolonged use.

  • Finger Protector Included
  • Protective Sleeves Included
  • Mini sharpener Inside
  • Control Handling
  • Anti-rust
  • Limited Shipping destinations



1- what are the best Japanese knife brands?

I will list down the best Japanese knife brands for you:

  • Yoshihiro
  • Shun
  • Mac Knife
  • Dalstrong
  • Zelite Infinity
  • Kutt

2- Why are the Japanese knives best?

Japenese knives are famous for their thin and harder blades that stay sharper for more time than American or European knives.

Main features:

  • Harder Steel
  • Blade Angle
  • Lightweight
  • Resists stain and rust
  • Razor Sharp

3- Why are Japenese Knives so expensive?

You’ll get Japanese knives made up of high-quality steel like VG-10, AUS-10. Such types of steels make a durable knife and are expensive.

4- Does expensive knives worth it?

As a chief, you may come up with this question. Some knives are expensive because of the type of steel used for manufacturing it. Moreover, it stays sharp for more time and provides a comfortable grip as whole such knives are the complete package for one who wants to be a good chief.

5- What are the best brands for knife set?

You’ll find following best brands for knife set:

  1. Wusthof Classic
  2. Chicago Cutlery
  3. Wüsthof
  4. Shun Classic
  5. Victorinox Swiss Army
  6. Home Hero

Final Thought

As a Professional chief, you might be searching for better knives always. After the detailed research, I have finalized this list of 8 best Japanese knives for you. All the listed above products provide better value for you.

Now it’s up to you what exact features you’re looking for in a knife. Choose best that stays longer and stay blessed.


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